How Visit SoSi is ramping up efforts to bring more people to Danville

Lisa Meriwether knew her time had started to make an impact when she went out to dinner one night.

Going to Golden Leaf Bistro, she looked at the menu.

There it was: SoSi scallops.

“I was like, ‘you are freaking kidding me,'” she recalled saying. She stood up and went to the bar where owner William Gentry was sitting.

“I want to just say thank you for this,” she said. She was sure patrons were quizzing the waitstaff about “SoSi,” giving them a way to weave the playful tourism brand into a conversation.

She chalked it up to a little win.